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BACONS as BAD as Smoking!?

Posted: October 26th, 2015 | Author: | Filed under: Health News, The Organic Gourmet | Tags: , , , , , , , , | Comments Off on BACONS as BAD as Smoking!?

BACON IS BAD! BEEF CAUSES CANCER!?

According to a new report by the World Health Organisation, Bacon is BAD! More accurately, the study says that processed meats like hot dogs, sausages and bacon can cause colon cancer and red meat is also a likely cause of the disease, World Health Organisation experts say, in a potentially heavy blow for the global meat industry.

The analysis of 800 studies from around the world by the International Agency for Research on Cancer – IARC – found “sufficient evidence in humans that the consumption of processed meat causes colorectal cancer”.

“Each 50-gram portion of processed meat eaten daily increases the risk of colorectal cancer by 18 per cent,” it said in a statement.

The category includes meat that has been salted, cured, fermented or smoked, hot dogs, sausages, corned beef, dried meat like beef jerky or South African biltong, canned meat or meat-based sauces.

The finding supports “recommendations to limit intake of meat” particularly in processed forms, the IARC said  :: Read the full article »»»»


REBLOG! What’s the Biggest Killer? DIET! Overtaking 3rd World Disease

Posted: September 23rd, 2015 | Author: | Filed under: Health News, The Organic Gourmet | Tags: , , , , , , , , | Comments Off on REBLOG! What’s the Biggest Killer? DIET! Overtaking 3rd World Disease

Scientists figured out the biggest contributor to early deaths across the world25 years ago, in 1990, maternal and child malnutrition, unsafe drinking water and sanitation were the leading risks for death. Today, unsurprisingly, poor diet has overtaken third world problems as the biggest contributor to early death around the world.

According to new analysis from the leading authority on global disease diet is the second highest (clearly aside from age) killer.

Smoking cigarettes still carries the highest risk factor of premature death, followed by high blood pressure and obesity.

However, the Institute of Health Metrics and Evaluation – IMHE – says that a combination of dietary factors, from eating too few fruits and vegetables, nuts, and whole grains to too much sodium and cholesterol, is taking a toll on health across the globe.

The IMHE’s study found that the largest contributor to early death globally is high blood pressure, in which age and family history partly play a roll, but so do obesity, smoking, excessive salt consumption, lack of exercise, and drinking large amounts of alcohol.

Noteworthy, alcohol is also one of the top 10 risk factors associated with the highest number of deaths for both men and women.

The study looked at 14 dietary risk factors. Cumulatively, unhealthy eating, including diets low in fruit, whole grains, and vegetables, and diets high in red meat and sugar-sweetened beverages contributed to more deaths than any other factor, causing ischemic heart disease, stroke and diabetes :: Read the full article »»»»


Australia’s War on Sugar

Posted: January 11th, 2014 | Author: | Filed under: Health News, The Organic Gourmet | Tags: , , , , , , , , | Comments Off on Australia’s War on Sugar

Australia's War on SugarIn Australia the war on obesity is heating up, three major health organisations want a sugar tax on all sweetened beverages – not just soft drinks, but products like flavoured milk and sports drinks – to limit consumption and curb what is shaping up to be the nations biggest health problem.

However, Australia’s Food and Grocery Council – the body representing the food and beverage industry – is hitting back against health campaigns aimed at reducing sugar consumption, prompting critics to compare the industry’s position to that of tobacco companies fight against smoking decades ago.

In the UK a similar campaign ‘Action on Sugar’ has just launched, in the hope of reversing the obesity epidemic by targeting the “huge and unnecessary amounts of sugar that are currently being added to our food and soft drinks”. The campaign’s expert advisors include heavyweights from the scientific and medical community.

Last month leaked draft guidelines from the World Health Organisation – WHO – suggested the organisation is considering halving the recommended daily intake of sugar from ten teaspoons to five. WHO’s “global strategy on diet” also says an unhealthy diet is a major risk factor for chronic disease and recommends reducing sugar intake to help prevent conditions like type 2 diabetes and dental problems :: Read the full article »»»»


Tasmania Extends GMO Ban Indefinitely

Posted: January 10th, 2014 | Author: | Filed under: The Organic Gourmet | Tags: , , , , , | Comments Off on Tasmania Extends GMO Ban Indefinitely

Tasmanian Poppy Field via Francesco Piasentin/ Flickr BY-NC-SA

The Tasmanian Government has extended indefinitely the state’s moratorium on genetically modified crops and animals. Tasmania is the only Australian state to have to a blanket ban on GMOs, genetically modified organisms :: Read the full article »»»»

@sally.parker


Kiss Kiss Kiss, Reeking What You’ve Eaten!?

Posted: November 30th, 2012 | Author: | Filed under: Favorite New Thought, From The Web, The Organic Gourmet | Tags: , , , , , , , , , , , , , , | Comments Off on Kiss Kiss Kiss, Reeking What You’ve Eaten!?

The Organic Gourmet - Kiss Kiss - Reeking What You've Eaten

It’s no secret, I’ve dated a stinker, a wonderfilled woman – full of talent and wit – who had the misfortune of suffering from halitosis, a condition that turned my bog-standard-bipolarized-blond-bird into a slinky-stink-bomb. Brooksy’s condition was initiated by a specific combination of food, give this girl a combo of  garlic and red wine and you’d have to stand five feet away to avoid the pong, no joke, possibly THE most rancid smell my nose has ever been exposed to!

Most of us have had a similar experience, an outwardly gorgeous buddy who turns our nose. So were does the stink come from; diet, perspiration or bad personal hygiene, are we truly what we eat? ::

Alternative medicines like Ayurveda and Homeopathy reckon that toxins in our body – from impure or improperly digested food – can cause our body odour and breath to pong. According to mainstream medicine and science however, the causes of bad body odour are not yet fully understood.

Modern medicine says that bodily smells are caused by numerous factors working in combination, including the chemicals in sweat reacting with bacteria that have made a home on our skin. And while science is busily looking at our diet, conclusions are currently sparse. It’s easy to imagine that what we eat might sneak out through perspiration :: Read the full article »»»»