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BACONS as BAD as Smoking!?

Posted: October 26th, 2015 | Author: | Filed under: Health News, The Organic Gourmet | Tags: , , , , , , , , | Comments Off on BACONS as BAD as Smoking!?

BACON IS BAD! BEEF CAUSES CANCER!?

According to a new report by the World Health Organisation, Bacon is BAD! More accurately, the study says that processed meats like hot dogs, sausages and bacon can cause colon cancer and red meat is also a likely cause of the disease, World Health Organisation experts say, in a potentially heavy blow for the global meat industry.

The analysis of 800 studies from around the world by the International Agency for Research on Cancer – IARC – found “sufficient evidence in humans that the consumption of processed meat causes colorectal cancer”.

“Each 50-gram portion of processed meat eaten daily increases the risk of colorectal cancer by 18 per cent,” it said in a statement.

The category includes meat that has been salted, cured, fermented or smoked, hot dogs, sausages, corned beef, dried meat like beef jerky or South African biltong, canned meat or meat-based sauces.

The finding supports “recommendations to limit intake of meat” particularly in processed forms, the IARC said  :: Read the full article »»»»


REBLOG! What’s the Biggest Killer? DIET! Overtaking 3rd World Disease

Posted: September 23rd, 2015 | Author: | Filed under: Health News, The Organic Gourmet | Tags: , , , , , , , , | Comments Off on REBLOG! What’s the Biggest Killer? DIET! Overtaking 3rd World Disease

Scientists figured out the biggest contributor to early deaths across the world25 years ago, in 1990, maternal and child malnutrition, unsafe drinking water and sanitation were the leading risks for death. Today, unsurprisingly, poor diet has overtaken third world problems as the biggest contributor to early death around the world.

According to new analysis from the leading authority on global disease diet is the second highest (clearly aside from age) killer.

Smoking cigarettes still carries the highest risk factor of premature death, followed by high blood pressure and obesity.

However, the Institute of Health Metrics and Evaluation – IMHE – says that a combination of dietary factors, from eating too few fruits and vegetables, nuts, and whole grains to too much sodium and cholesterol, is taking a toll on health across the globe.

The IMHE’s study found that the largest contributor to early death globally is high blood pressure, in which age and family history partly play a roll, but so do obesity, smoking, excessive salt consumption, lack of exercise, and drinking large amounts of alcohol.

Noteworthy, alcohol is also one of the top 10 risk factors associated with the highest number of deaths for both men and women.

The study looked at 14 dietary risk factors. Cumulatively, unhealthy eating, including diets low in fruit, whole grains, and vegetables, and diets high in red meat and sugar-sweetened beverages contributed to more deaths than any other factor, causing ischemic heart disease, stroke and diabetes :: Read the full article »»»»


Australian Grocery Giant Fined Over False Advertising

Posted: July 2nd, 2013 | Author: | Filed under: The Organic Gourmet | Tags: , , , , , , | Comments Off on Australian Grocery Giant Fined Over False Advertising

Australian organic retail NewsAustralian supermarket behemoth Coles has paid multiple fines totalling $AU61,200 for allegedly misleading consumers about the origin of some of its fresh produce. The Australian Competition and Consumer Commission – ACCC – says Helping Australia Grow signs were hung above imported navel oranges, kiwi fruit, asparagus and almonds.

The ACCC said that the well known – and universally accepted accreditation of locally produced fare – the triangular Australian Grown symbol was also misused. The watchdog said the display gave the impression the imported fruit had been locally grown.

Coles advised the ACCC that the misconduct arose out of the relocation of stock within stores without updating the promotional imagery on the price boards. The ACCC nevertheless considered action was necessary given the importance consumers place on representations of this kind, and the importance of strong compliance processes when choosing to make such claims in the context of a widespread campaign :: Read the full article »»»»


JAPAN: Man Dies After 32 Hospital Visits in 2 HOURS!?

Posted: March 10th, 2013 | Author: | Filed under: Hard Pill to Swallow, Socially Engineerd | Tags: , , , , , | Comments Off on JAPAN: Man Dies After 32 Hospital Visits in 2 HOURS!?

MAN DIES AFTER 32 REJECTED HOSPITAL VISITSA 75-year-old Japanese man died after 25 hospitals refused to admit him to their emergency rooms 36 times over two hours, an official said.

The man, who lived alone in a city north of Tokyo, called an ambulance after suffering breathing problems at his home in January.

Paramedics rushed to his house but were told in turn by all 25 hospitals in the area that they could not accept the man because they did not have enough doctors or any free beds, a local city official said, adding some institutions were contacted more than once.

The ambulance eventually made a 20 minute drive to a hospital in neighbouring Ibaraki prefecture, but the man was pronounced dead shortly after arrival. The cause of death has not been made public :: Read the full article »»»»


Kiss Kiss Kiss, Reeking What You’ve Eaten!?

Posted: November 30th, 2012 | Author: | Filed under: Favorite New Thought, From The Web, The Organic Gourmet | Tags: , , , , , , , , , , , , , , | Comments Off on Kiss Kiss Kiss, Reeking What You’ve Eaten!?

The Organic Gourmet - Kiss Kiss - Reeking What You've Eaten

It’s no secret, I’ve dated a stinker, a wonderfilled woman – full of talent and wit – who had the misfortune of suffering from halitosis, a condition that turned my bog-standard-bipolarized-blond-bird into a slinky-stink-bomb. Brooksy’s condition was initiated by a specific combination of food, give this girl a combo of  garlic and red wine and you’d have to stand five feet away to avoid the pong, no joke, possibly THE most rancid smell my nose has ever been exposed to!

Most of us have had a similar experience, an outwardly gorgeous buddy who turns our nose. So were does the stink come from; diet, perspiration or bad personal hygiene, are we truly what we eat? ::

Alternative medicines like Ayurveda and Homeopathy reckon that toxins in our body – from impure or improperly digested food – can cause our body odour and breath to pong. According to mainstream medicine and science however, the causes of bad body odour are not yet fully understood.

Modern medicine says that bodily smells are caused by numerous factors working in combination, including the chemicals in sweat reacting with bacteria that have made a home on our skin. And while science is busily looking at our diet, conclusions are currently sparse. It’s easy to imagine that what we eat might sneak out through perspiration :: Read the full article »»»»